If you have read my “Powered to Process” introduction, then you are aware that this feature of my blog deals with the food processor.
In order to generate more enthusiasm for this all American kitchen appliance, I will be highlighting the techniques of food processor cookery–how to use the machine, how to store it, when [...]

If any of my children has a future in the food industry, it’s James.
My 6-year old son is prone to rating my food with a thumbs up or a thumbs down. James’s ratings have become a family joke, but he’s usually spot on with his reviews.

When I decided to make peanut [...]

Who says kids won’t eat salmon?

Hershey’s Perfectly Chocolate Chocolate Cake is the one and only chocolate cake I bother making

Useful information on the food processor

How to make a good salmon burger

Mussels “Fresh from the Water—Not the Warehouse”

…learn to love those yellow orbs commonly known as lemons!!