I made this lattice crust rhubarb pie yesterday when I attended Kate McDermott’s Art of The Pie class down at Diane’s Market Kitchen. When it comes to pie, Kate is the task master.
Self taught in the art of pie making, Kate generously and graciously shares the tips and tricks she has developed over the years. Her pie dough recipe was developed over time and has been featured in many local and national media forums.
It was a wonderful experience and you can reall all about it in my post, published on Amazon’s Al Dente blog today.